Handbook of Hygienic Design in Dairy Industry download pdf
Handbook of Hygienic Design in Dairy Industry download pdf

Handbook of Hygienic Design in Dairy Industry. Zeytinci Ceren

Handbook of Hygienic Design in Dairy Industry
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Author: Zeytinci Ceren
Number of Pages: 268 pages
Published Date: 15 Aug 2014
Publisher: AV Akademikerverlag
Publication Country: United States
Language: English
ISBN: 9783639641745
File size: 45 Mb
Download Link: Handbook of Hygienic Design in Dairy Industry
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It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.

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