Pasta and Semolina Technology downloadPDF, EPUB, MOBI

Pasta and Semolina Technology by Ron Kill

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Author: Ron Kill
Page Count: 288 pages
Published Date: 28 Feb 2001
Publisher: John Wiley and Sons Ltd
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780632053490
File Name: Pasta.and.Semolina.Technology.pdf
Download Link: Pasta and Semolina Technology
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

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